CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Spreads |
1 |
Servings |
INGREDIENTS
1 |
pt |
LOWFAT (1-2% MILKFAT) COTTAGE CHEESE |
1/4 |
c |
WATER |
4 |
tb |
NONFAT DRY MILK |
2 |
pk |
"BUTTERBUDS" NATURAL BUTTER FLAVORED MIX 3 PACKAGES "SWEET'N LOW" |
INSTRUCTIONS
Put all ingredients in blender. Blend on low and increase speed until
smooth. Pour contents back into cheese container and refrigerate.
There are 7 calories per TABLESPOON, UNMEASURABLE FATS & CHOLESTEROL From
the files of Al Rice, North Pole Alaska. Feb 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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