| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spreads | 1 | Servings | |
INGREDIENTS
| 1 | pt | LOWFAT, 1-2% MILKFAT |
| COTTAGE CHEESE | ||
| 1/4 | c | WATER |
| 4 | T | NONFAT DRY MILK |
| 2 | "BUTTERBUDS" NATURAL BUTTER | |
| FLAVORED MIX | ||
| 1 | 3 PACKAGES "SWEET'N LOW" |
INSTRUCTIONS
Put all ingredients in blender. Blend on low and increase speed until smooth. Pour contents back into cheese container and refrigerate. There are 7 calories per TABLESPOON, UNMEASURABLE FATS & CHOLESTEROL From the files of Al Rice, North Pole Alaska. Feb 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 30.6mg
Sodium: 2235.5mg
Potassium: 579.8mg
Carbohydrates: 19.5g
Fiber: 0g
Sugar: 19.6g
Protein: 71.4g