| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 10 | Servings | |
INGREDIENTS
| 1 | Butter chocolate cake mix | |
| or deep chocolate Duncan | ||
| Hines | ||
| 3/4 | c | Pecans, toasted & chopped |
| 2 | Semisweet chocolate chips | |
| 12-oz divided | ||
| 1 | Pudding mix, 4-oz chocolate | |
| flavor | ||
| 1 | c | Sour cream |
| 4 | Eggs | |
| 1/4 | c | Coffee |
| 2 | t | Vanilla, divided |
| 1 | c | Water |
| 1/2 | c | Oil |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET> Date: Wed, 24 Jul 1996 17:20:39 -0500 Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 274
Calories From Fat: 216
Total Fat: 24.7g
Cholesterol: 86.4mg
Sodium: 146.1mg
Potassium: 173.8mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 1.2g
Protein: 4.8g