Better-than-… Cake #01
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cake | 16 | Servings | ||
INGREDIENTS
| 1 | Box yellow cake mix | |
| 1 | large crushed pineapple | |
| with juice | ||
| 1 | c | Sugar |
| 2 | small instant vanilla | |
| pudding mix | ||
| 1 | Frozen coconut, optional | |
| 1 | large cool whip or | |
| equivalent |
INSTRUCTIONS
Bake cake as directed on box in greased and floured 9 x 13 inch pan. Heat pineapple and sugar until sugar is dissolved. Punch holes in cake while still hot and pour pineapple-sugar mixture over cake. Refrigerate until cool. Mix pudding as directed on package and spread over cake. If using coconut, sprinkle some on cake at this point. Mix rest of coconut with Cool Whip and spread on cake. Cake must be kept refrigerated. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 327.7mg
Potassium: 20.2mg
Carbohydrates: 45.5g
Fiber: <1g
Sugar: 32.5g
Protein: 1.2g