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CATEGORY CUISINE TAG YIELD
Dairy German Cake 16 Servings

INGREDIENTS

1 Box German chocolate cake
mix
7 oz Sweetened condensed milk
1/2 Jar, 12-oz caramel sauce
1 8-oz non-dairy whipped
topping thawed
6 up to
8 Heath candy bars, crushed

INSTRUCTIONS

From: ALHS_BURMEIS@wmich.edu  Date: Sat, 25 Feb 95 22:38:11 GMT  Bake
cake in 9 by 13-inch cake pan, as directed on box.  Let it cool
slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let
stand for over an hour until the cake has completely cooled. Frost
with whipped topping and sprinkle crushed candy bars over that.
Refrigerate.  REC.FOOD.RECIPES ARCHIVES  /CAKES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 7.2mg
Sodium: 857.3mg
Potassium: 169.6mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 7.3g
Protein: 3.9g


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