Better-than-… Cake #05
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cake | 16 | Servings |
INGREDIENTS
| 1 | Box German chocolate cake | |
| mix | ||
| 7 | oz | Sweetened condensed milk |
| 1/2 | Jar, 12-oz caramel sauce | |
| 1 | 8-oz non-dairy whipped | |
| topping thawed | ||
| 6 | up to | |
| 8 | Heath candy bars, crushed |
INSTRUCTIONS
From: ALHS_BURMEIS@wmich.edu Date: Sat, 25 Feb 95 22:38:11 GMT Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 7.2mg
Sodium: 857.3mg
Potassium: 169.6mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 7.3g
Protein: 3.9g