| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cake | 12 | Servings |
INGREDIENTS
| 1 | German chocolate cake | |
| 2 | Heath bars, crushed | |
| 1 | c | Sweetened condensed milk |
| 1 | c | Butterscotch ice cream |
| topping | ||
| Whipped cream or topping |
INSTRUCTIONS
Date: 14 Mar 1996 21:42 GMT From: Mark Alexander <mark@alexr.co.uk> Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9x13" pan. Cool 5-10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake). Sprinkle crushed heath bars over the top. Serve with whipped cream or topping. Posted By wilson@primenet.com (James Wilson) On rec.food.recipes MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 9mg
Sodium: 32.4mg
Potassium: 95.3mg
Carbohydrates: 13.9g
Fiber: 0g
Sugar: 13.9g
Protein: 2g