| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cake mixes, Cakes, Fruits | 10 | Servings | |
INGREDIENTS
| 1 | Yellow cake mix with pudding | |
| 1 | 8oz cream cheese | |
| 2 | c | Milk |
| 1 | Vanilla instant pudding | |
| 4 | Bananas | |
| 2 | c | Sugar |
| 1 | Crushed pineapple | |
| 1 | Cool Whip, medium | |
| 1 | Chopped cherries | |
| Chopped pecans | ||
| Coconut |
INSTRUCTIONS
Mix cake mix according to directions, using milk instead of water. Bake in 13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving. Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela Gilliland) on Sep 10, 1997
A Message from our Provider:
“Times change, God doesn’t.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 3.9mg
Sodium: 27.6mg
Potassium: 238.1mg
Carbohydrates: 76.1g
Fiber: 2.8g
Sugar: 48.2g
Protein: 2.9g