Better Than … Cake-butterscoth, Heath Bar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cakes, Chocolate | 24 | Servings |
INGREDIENTS
| 1 | German chocolate cake mix | |
| 1 | Sweetened condensed milk | |
| 1 | Jar Mrs. Richardson's | |
| Butterscotch Carmel Fudge | ||
| Topping | ||
| 12 | oz | Cool Whip |
| 1 | Heath Bar, crushed |
INSTRUCTIONS
Prepare cake mix per box directions. After baking, poke holes in cake using wooden spoon handle. Pour sweetend condensed milk over cake then pour Mrs. Richardson's..... over that. Refrigerate. Spread Cool Whip over cake and sprinkle with crushed Heath Bar. Posted to MC-Recipe Digest by The Meades <kmeade@idsonline.com> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 7.5mg
Potassium: 1.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g