Better-than-… Cake No 1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | 1 | Servings | |
INGREDIENTS
| 1 | Box yellow cake mix | |
| 1 | Box, sm. vanilla instant | |
| pudding | ||
| 4 | Eggs | |
| 1 | 4 oz. German sweet | |
| chocolate grated | ||
| 1/2 | c | Oil |
| 1/2 | c | Water |
| 8 | oz | Sour cream |
| 1 | 6 oz. chocolate chips | |
| 1/2 | Chopped pecans |
INSTRUCTIONS
Combine first seven ingredients. Beat 4 minutes at medium speed with electric mixer. Stir in chocolate chips and nuts. Pour into a greased and floured tube pan. Bake at 350-degrees for 55 minutes. Cool 10 minutes; then invert on cake plate. Posted to EAT-L Digest by Lee Pollard <FRELEVA@AOL.COM> on Jul 7, 1997
A Message from our Provider:
“You’re never too young for God”
Nutrition (calculated from recipe ingredients)
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Calories: 4532
Calories From Fat: 1932
Total Fat: 221.9g
Cholesterol: 861.9mg
Sodium: 5722.8mg
Potassium: 855.1mg
Carbohydrates: 603.7g
Fiber: 13g
Sugar: 326.1g
Protein: 54g