| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter |
| 1 1/2 | c | Flour |
| 3 | oz | Crushed almonds |
| 8 | oz | Cream cheese, softened |
| 1 1/2 | c | Confectioner's sugar |
| 2 | c | Non-dairy whipped topping |
| 1 | lg. instant chocolate | |
| pudding | ||
| 1 | sm. instant chocolate | |
| pudding | ||
| 4 | c | Cold milk |
| 9 | oz | Sweet chocolate, about 3 |
| regular chocolate bars |
INSTRUCTIONS
Combine better, flour and crushed almonds and mix well. Press in bottom of a 9-by-13-inch baking pan. Bake at 350-degrees for 15 to 20 minutes, until light brown. Cool. Whip together softened cream cheese, sugar, and 1-1/2 cups non-dairy whipped topping. Spread over cooled crust. Mix both packages instant pudding with milk and beat until thick and creamy. Spread over cream cheese mixture. Top with remaining whipped topping. Grate chocolate bars and sprinkle over top. Chill overnight. Posted to EAT-L Digest by Lee Pollard <FRELEVA@AOL.COM> on Jul 7, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9632
Calories From Fat: 7095
Total Fat: 813g
Cholesterol: 615.5mg
Sodium: 3914.7mg
Potassium: 1192.5mg
Carbohydrates: 579.1g
Fiber: 29.4g
Sugar: 234.8g
Protein: 72g