| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Crook1 | 1 | servings | |
INGREDIENTS
| 1 | c | Diced banana; (1 medium) |
| 1 | Keebler chocolateflavored pie crust; (6 oz.) | |
| 1/4 | c | Chopped dryroasted peanuts; (1oz.) |
| 1 | pk | JELLO sugarfree instant butterscotch; (4 serving) |
| ; pudding mix | ||
| 2/3 | c | Carnation nonfat dry milk powder |
| 1 1/4 | c | Water |
| 2 | tb | Peter Pan reducedfat peanut butter |
| 3/4 | c | Cool Whip lite |
| 2 | Nabisco chocolate graham crackers; made into fine | |
| ; crumbs (2 1/2 inch) |
INSTRUCTIONS
Layer bananas in bottom of pie crust. Sprinkle 2 tablespoons peanuts over bananas. In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in peanut butter until mixture is smooth. Pour pudding mixture evenly over bananas & peanuts. Refrigerate 5 minutes. Spread Cool Whip lite evenly over set filling. In a small bowl, combine remaining 2 tablespoons peanuts and cracker crumbs. Evenly sprinkle mixture over top. Refrigerate at least 1 hour. Cut into 8 servings. Serve and enjoy! Hint: To prevent bananas from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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