| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Diced banana; (1 medium) |
| 1 |
|
Keebler chocolateflavored pie crust; (6 oz.) |
| 1/4 |
c |
Chopped dryroasted peanuts; (1oz.) |
| 1 |
pk |
JELLO sugarfree instant butterscotch; (4 serving) |
|
|
; pudding mix |
| 2/3 |
c |
Carnation nonfat dry milk powder |
| 1 1/4 |
c |
Water |
| 2 |
tb |
Peter Pan reducedfat peanut butter |
| 3/4 |
c |
Cool Whip lite |
| 2 |
|
Nabisco chocolate graham crackers; made into fine |
|
|
; crumbs (2 1/2 inch) |
INSTRUCTIONS
Layer bananas in bottom of pie crust. Sprinkle 2 tablespoons peanuts
over bananas. In a large bowl, combine dry pudding mix, dry milk
powder and water. Mix well using a wire whisk. Blend in peanut butter
until mixture is smooth. Pour pudding mixture evenly over bananas &
peanuts. Refrigerate 5 minutes. Spread Cool Whip lite evenly over set
filling. In a small bowl, combine remaining 2 tablespoons peanuts and
cracker crumbs. Evenly sprinkle mixture over top. Refrigerate at
least 1 hour. Cut into 8 servings. Serve and enjoy!
Hint: To prevent bananas from turning brown, mix with 1 teaspoon lemon
juice or sprinkle with Fruit Fresh.
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