CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Desserts | 1 | Servings |
INGREDIENTS
Crust | ||
1 1/2 | c | Flour |
1 1/2 | Margarine | |
1 1/2 | c | Pecans, finely chopped |
1 1/2 | T | Sugar |
ackage chocolate instant pudding 3 cups , ackage chocolate instant pudding 3 cups cold milk |
INSTRUCTIONS
Recipe by: Chris Babbitt Filling: 1 cup powdered sugar 8 ounces cream cheese 12 ounces Cool Whip® 1 large package vanilla instant pudding 1 large Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly. Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes. Cool. Filling: beat together powdered sugar and softened cream cheese. Fold in half of Cool Whip. Spread on cooled crust. Beat until thickened both pudding mixes with milk. Spread on cheese mixture. Spread remaining Cool Whip on pudding. Chill overnight. Optional: sprinkle grated chocolate bar on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2723
Calories From Fat: 1809
Total Fat: 210.8g
Cholesterol: 45.4mg
Sodium: 1273.3mg
Potassium: 959.5mg
Carbohydrates: 186g
Fiber: 20.8g
Sugar: 25.9g
Protein: 40.3g