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Better Than … Desert

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

		Crust
1 1/2	c	Flour
1 1/2		Margarine
1 1/2	c	Pecans, finely chopped
1 1/2	T	Sugar
		ackage chocolate instant pudding 3 cups , ackage chocolate instant pudding 3 cups cold milk

INSTRUCTIONS

Recipe by: Chris Babbitt Filling: 1    cup           powdered sugar 8
ounces        cream cheese 12    ounces        Cool WhipÂ® 1      large
package vanilla instant pudding 1      large  Crust: combine flour,
sugar, and pecans.  Cut in margarine until  crumbly. Press into 9x13
inch greased pan.  Bake at 350 F for 15 to  20 minutes. Cool.  Filling:
beat together powdered sugar and softened cream cheese.  Fold in half
of Cool Whip.  Spread on cooled crust.  Beat until  thickened both
pudding mixes with milk.  Spread on cheese mixture.  Spread remaining
Cool Whip on pudding.  Chill overnight.  Optional:  sprinkle grated
chocolate bar on top.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2723 Calories From Fat: 1809 Total Fat: 210.8g Cholesterol: 45.4mg Sodium: 1273.3mg Potassium: 959.5mg Carbohydrates: 186g Fiber: 20.8g Sugar: 25.9g Protein: 40.3g