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CATEGORY CUISINE TAG YIELD
Eggs Salad 6 Servings

INGREDIENTS

3 c Cooked brown rice
1 c Mayonnaise
2 Hard-boiled eggs; chopped
1/4 c Sweet pickle relish
1/4 c Chopped onion
Salt & pepper
1 ts Mustard

INSTRUCTIONS

Combine all ingredients, mix thoroughly and chill.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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