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CATEGORY CUISINE TAG YIELD
Grains, Eggs Salad 12 Servings

INGREDIENTS

4 c Cooked long grain rice
1/2 ts Ginger
1 ts Hot curry powder
8 Radishes; sliced, plus optional radish roses for garnish
4 Hard cooked eggs; chopped
1 md Cucumber; seeded and chopped
2 c Thinly sliced celery
1/2 c Chopped onions
1 1/2 c Mayonnaise
3 tb Prepared mustard
3/4 ts Salt

INSTRUCTIONS

Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: dwessel@umd5.umd.edu
Add the ginger and curry powder to the water when you cook the rice.  In a
large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
Combine mayonnaise, mustard and sale; mix well. Pour over rice mixture and
toss. Cover and refrigerate at least 1 hour. Better if refrigerated
overnight. Yield: 12 to 14 servings.
I added the curry powder and ginger ;  omitted the salt.  Recipe modified
from Taste Of Home Magazine.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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