| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Tasteofhome | 12 | servings | |
INGREDIENTS
| 4 | c | Cooked long grain rice |
| 8 | Radishes; slice | |
| 4 | Eggs; hard-cook, chop | |
| 1 | md | Cucumber; seed, chop |
| 2 | c | Celery; slice thin |
| 1/2 | c | Onion; chop |
| 1 1/2 | c | Mayonnaise |
| 3 | tb | Prepared mustard |
| 3/4 | ts | Pepper |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayo, mustard and salt; mix well. Pour over rice mixture and toss. Cover and refrigerate at least 1 hour. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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