| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Salads, Rice |
50 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Uncle Ben's Converted Brand Rice |
| 2 |
qt |
Water |
| 1 1/2 |
tb |
Salt |
| 1 3/4 |
qt |
Mayonnaise |
| 3 |
c |
Onions, finely chopped |
| 1/4 |
c |
Prepared mustard |
| 2 |
ts |
Salt |
| 1 |
qt |
Cucumber, pared and diced |
| 2 |
c |
Radishes, sliced |
INSTRUCTIONS
1. Cook rice in water with salt according to package directions. 2. Cool.
3. Combine mayonnaise, onion, mustard, and salt. Stir into rice. 4. Cover
and throughly chill. 5. Stir in cucumber and radishes just before serving.
Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice
Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
Rice Blend, and CONVERTED Brand Rice
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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