| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | German | 1 | Servings | |
INGREDIENTS
| 1 | Box Duncan Hines yellow cake mix | |
| 1 | Box (3 3/4 oz) vanilla instant pudding mix | |
| 1 | Container (8 oz) sour cream | |
| 1/2 | c | Oil |
| 1/2 | c | Water |
| 3 | Eggs | |
| 1 | pk | (6 oz) chocolate chips |
| 1 | pk | (4 oz) German sweet chocolate, grated |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Mix all ingredients except chocolate chips, grated chocolate, and nuts. Add these last and fold into batter. Pour into greased and floured bundt pan. Bake 1 hour at 350 degrees. Cool 45 minutes in pan. Invert on wire rack and cool completely. Sift powdered sugar on top of cooled cake. Posted to EAT-L Digest 08 Sep 96 From: Kris Milliron <[email protected]> Date: Mon, 9 Sep 1996 09:19:34 +0000
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