| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Duncan Hines yellow cake mix |
| 1 |
|
Box (3 3/4 oz) vanilla instant pudding mix |
| 1 |
|
Container (8 oz) sour cream |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Water |
| 3 |
|
Eggs |
| 1 |
pk |
(6 oz) chocolate chips |
| 1 |
pk |
(4 oz) German sweet chocolate, grated |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Mix all ingredients except chocolate chips, grated chocolate, and nuts. Add
these last and fold into batter. Pour into greased and floured bundt pan.
Bake 1 hour at 350 degrees. Cool 45 minutes in pan. Invert on wire rack and
cool completely. Sift powdered sugar on top of cooled cake.
Posted to EAT-L Digest 08 Sep 96
From: Kris Milliron <gkmilliron@NT1.DIDO.COM>
Date: Mon, 9 Sep 1996 09:19:34 +0000
A Message from our Provider:
“Famous last words: I did it my way”