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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German Bundt, Cakes 12 Servings

INGREDIENTS

1 Box yellow cake mix
1 Box instant vanilla pudd mx
4 Eggs
8 oz Sour cream
1/2 c Oil
1/2 c Water
1 Bar german sweet choc
Grated
6 oz Pk chocolate chips
1 c Pecans — chopped

INSTRUCTIONS

Mix first 6 ingredients together and beat with electric mixer until smooth;
add next 3 ingredients. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees for 55 minutes. Use toothpick to check for doneness.
Let cool; remove from pan. Keep tightly covered for freshness.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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