| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
German chocolate cake |
| 2 |
|
Heath bars; crushed |
| 1 |
c |
Sweetened condensed milk |
| 1 |
c |
Butterscotch ice cream topping |
|
|
Whipped cream or topping |
INSTRUCTIONS
Date: 14 Mar 1996 21:42 GMT
From: Mark Alexander <mark@alexr.co.uk>
Either bake german chocolate cake according to directions on german sweet
chocolate package or from a mix. Bake in a 9x13" pan. Cool 5-10 minutes.
Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to
1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and
butterscotch topping into hole (some will end up on top of the cake).
Sprinkle crushed heath bars over the top. Serve with whipped cream or
topping. Posted By wilson@primenet.com (James Wilson) On rec.food.recipes
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #75
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life – your only chance. Eternity – payback time”