| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | German | Cake | 16 | Servings |
INGREDIENTS
| 1 | Box plain yellow cake mix (no pudding) | |
| 1 | pk | (3.5-oz) instant vanilla pudding mix |
| 1/2 | c | Crisco oil |
| 1/2 | c | Water |
| 4 | Eggs | |
| 6 | oz | Semi-sweet chocolate chips |
| 1 | pk | (8-oz) sour cream |
| 1 | c | Chopped walnuts |
| 1 | c | Coconut flakes |
| 1 | Bar (4-oz) German chocolate; grated | |
| Powdered sugar for dusting; if desired |
INSTRUCTIONS
Date: 14 Mar 1996 21:42 GMT From: Mark Alexander <mark@alexr.co.uk> Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs one at a time) beating well after each. Fold in chocolate chips, sour cream, chopped walnuts, coconut and grated German chocolate. Pour into prepared pan and bake 50-60 minutes or until cake springs back when lightly touched. Cool slightly in pan; remove, cool completely on rack. Dust with powdered sugar, if desired. Store in refrigerator. Note: If desired you can also add a 6 oz. package of butterscotch morsels and/or a small can of drained crushed pineapple. Assorted recipes from the Detroit News, entered by Diane Pahl MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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