| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
German |
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box plain yellow cake mix (no pudding) |
| 1 |
pk |
(3.5-oz) instant vanilla pudding mix |
| 1/2 |
c |
Crisco oil |
| 1/2 |
c |
Water |
| 4 |
|
Eggs |
| 6 |
oz |
Semi-sweet chocolate chips |
| 1 |
pk |
(8-oz) sour cream |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Coconut flakes |
| 1 |
|
Bar (4-oz) German chocolate; grated |
|
|
Powdered sugar for dusting; if desired |
INSTRUCTIONS
Date: 14 Mar 1996 21:42 GMT
From: Mark Alexander <mark@alexr.co.uk>
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix cake
mix, instant pudding, Crisco oil, water and eggs (add eggs one at a time)
beating well after each. Fold in chocolate chips, sour cream, chopped
walnuts, coconut and grated German chocolate. Pour into prepared pan and
bake 50-60 minutes or until cake springs back when lightly touched. Cool
slightly in pan; remove, cool completely on rack. Dust with powdered sugar,
if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch morsels
and/or a small can of drained crushed pineapple.
Assorted recipes from the Detroit News, entered by Diane Pahl
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #75
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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