| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cakes, Fruits, Cake mixes |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix with pudding |
| 1 |
pk |
(8oz) cream cheese |
| 2 |
c |
Milk |
| 1 |
pk |
Vanilla instant pudding |
| 4 |
|
Bananas |
| 2 |
c |
Sugar |
| 1 |
cn |
Crushed pineapple |
| 1 |
pk |
Cool Whip ( medium) |
| 1 |
|
Chopped cherries |
|
|
Chopped pecans |
|
|
Coconut |
INSTRUCTIONS
Mix cake mix according to directions, using milk instead of water. Bake in
13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple
and sugar, just to a boil. Pour this over hot cake. Let cake cool
completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups
milk and pudding. Spread this on cake and refrigerate until pudding is set.
Cover cake completely with sliced bananas. Cover bananas with a layer of
Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several
hours before serving.
Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela
Gilliland) on Sep 10, 1997
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