| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Desserts, Cakes, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
|
German chocolate cake mix. |
| 1/2 |
|
Jars Caramel topping |
| 1/2 |
c |
Eagle brand milk |
|
|
Cool whip |
| 4 |
|
Heath bars |
INSTRUCTIONS
Prepare cake according to directions. Best when baked in a 13X9X2
pan. When cake has cooled, make holes in cake (Like with the end of a
wooden spoon) Pour the following over cake: 1/2 jar of caramel
topping and 1/2 can of Eagle Brand sweetened condensed milk.(Do not
mix) Frost with Cool Whip and then top with: 4(or as many as you
like) crushed Heath Bars (Toffee).
ENJOY!! DUANE NAPEN (TJFG47A)
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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