| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 10 | Servings | |
INGREDIENTS
| 1 | pk | Butter chocolate cake mix; or deep chocolate (Duncan Hines) |
| 3/4 | c | Pecans; toasted & chopped |
| 2 | pk | Semisweet chocolate chips; 12-oz; divided |
| 1 | pk | Pudding mix; 4-oz chocolate flavor |
| 1 | c | Sour cream |
| 4 | Eggs | |
| 1/4 | c | Coffee |
| 2 | ts | Vanilla; divided |
| 1 | c | Water |
| 1/2 | c | Oil |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET> Date: Wed, 24 Jul 1996 17:20:39 -0500 Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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