| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Chocolate, Cakes | 12 | Servings |
INGREDIENTS
| 1 | pk | German chocolate cake |
| 2 | Heath bars; crushed | |
| 1 | c | Sweetened condensed milk |
| 1 | c | Butterscotch ice cream topping |
| Whipped cream or topping |
INSTRUCTIONS
Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9x13" pan. Cool 5-10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake). Sprinkle crushed heath bars over the top. Serve with whipped cream or topping. Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela Gilliland) on Sep 10, 1997
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