| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Cakes, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
German chocolate cake mix |
| 7 |
oz |
Sweetened condensed milk |
| 1 |
cn |
Caramel topping |
| 8 |
oz |
Cool-whip |
| 1 |
|
Butterfinger or heath bar |
INSTRUCTIONS
Prepare cake according to package instructions. When done slightly cool.
Poke holes in the top and pour over the milk and 1/2 of the topping, let
set for 1 hour. Cover cake with cool-whip and sprinkle crushed candy bar on
top. Refrigerate.
Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela
Gilliland) on Sep 10, 1997
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