| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
|
Box (sm.) vanilla instant pudding |
| 4 |
|
Eggs |
| 1 |
pk |
(4 oz.) German sweet chocolate, grated |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Water |
| 8 |
oz |
Sour cream |
| 1 |
pk |
(6 oz.) chocolate chips |
| 1/2 |
|
Chopped pecans |
INSTRUCTIONS
Combine first seven ingredients. Beat 4 minutes at medium speed with
electric mixer. Stir in chocolate chips and nuts. Pour into a greased and
floured tube pan. Bake at 350-degrees for 55 minutes. Cool 10 minutes; then
invert on cake plate. Posted to EAT-L Digest by Lee Pollard
<FRELEVA@AOL.COM> on Jul 7, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”