| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
cn |
(20 oz.) crushed pineapple |
| 1 |
c |
Sugar |
| 1 |
pk |
(6 oz.) vanilla pudding mix |
| 1 |
c |
Whipping cream, whipped and slightly sweetened |
|
|
Flaked coconut, slightly toasted |
INSTRUCTIONS
Prepare cake according to package directionis and bake in a greased and
floured 13-by-9-inch baking pan. Combine crushed pineapple and sugar in
saucepan and bring to a boil. Cool slightly. When cake has cooled, poke
holes in it with a fork. Pour pineapple mixtrue over it. Prepare pudding
mix according to package directions; cool. Spread pudding over cake. Chill.
Just before serving, cover cake with sweetened whipped cream and sprinkle
with coconut. If desired, garnish with pineapple slices. Posted to EAT-L
Digest by Lee Pollard <FRELEVA@AOL.COM> on Jul 7, 1997
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