| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | c | Peanut butter |
| 1/2 | c | Melted butter |
| 2 | Eggs | |
| 1 | pk | (12-oz.) chocolate chips |
| 1 | cn | Condensed milk (not evaporated) |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1 | c | Flaked coconut |
| 2 | ts | Vanilla |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Combine first 4 ingredients and mix well. Press two-thirds of mixture in bottom of greased 13-by-9-inch pan. Place chocolate chips, condensed milk, 2 tablespoons butter and salt in heavy saucepan. Stir over low heat until chocolate melts. Remove from heat and add coconut, vanilla and pecans. Spread chocolate mixture over dough in pan. Crumble remaining dough on top and press lightly. Bake at 325-degrees for 20 to 25 minutes, until brown. Posted to EAT-L Digest by Lee Pollard <FRELEVA@AOL.COM> on Jul 7, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”