| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 1 | tb | Melted butter |
| 2 | Med Sliced onions | |
| 1/4 | ts | Salt (opt) |
| 2 | tb | Salad oil |
| 1 | ts | Fresh lemon juice |
| 2 | Crushed garlic | |
| 1/2 | ts | Salt (opt) |
| 1/2 | tb | My seasoning (follows) |
| 2 | lb | Scored flank steak |
INSTRUCTIONS
Here is my daughter's favorite recipe. I have been making London Broil this way almost as long as I have been married, and that is over 30 years. Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550~ degrees. Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions. NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. Mix well before adding to recipe. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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