Here is my daughter's favorite recipe. I have been making London Broil
this way almost as long as I have been married, and that is over 30 years.
Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter
until onions are tender. Keep warm over low heat. Stir together salad oil,
lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of
meat. Set oven control at broil and/or 550~ degrees.
Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat;
brush with oil mixture and broil just until rare, 5 minutes longer. Cut
meat across grain at a slanted angle into very thin slices; serve with
onions. NOTE: A can of mushrooms can be added with the onions. Brisket
meat can be substituted for the flank steak. My Seasoning: 1 part garlic
powder, 1 part onion powder, 1/2 part ground black pepper. Mix well before
adding to recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s a limit to God’s patience”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!