INGREDIENTS

INSTRUCTIONS

Put a layer of saltines on bottom of greased casserole; then a layer
of cooked asparagus, slices of cheddar cheese, and sprinkle with
seasoning salt. Continue making layers until casserole is almost  full.
Beat 2 eggs and add approximately 1/2 c of water or asparagus  liquid.
Pour over top of casserole and bake at 350 degrees about 20  minutes or
until set. Almost any vegetable - summer squash, broccoli,  etc may be
substituted for asparagus.  Mrs. William W. LaViolette  From a book of
recipes compiled by members and friends of the  LONDONTOWN PUBLIK HOUSE
ASSEMBLY, EDGEWATER, MD 21037. Funds from  sale of book used in
restoration and maintenance of the 17th century  inn (hint, hint).
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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