INGREDIENTS

INSTRUCTIONS

Put a layer of saltines on bottom of greased casserole; then a layer of
cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning
salt. Continue making layers until casserole is almost full. Beat 2 eggs
and add approximately 1/2 c of water or asparagus liquid. Pour over top of
casserole and bake at 350 degrees about 20 minutes or until set. Almost
any vegetable - summer squash, broccoli, etc may be substituted for
asparagus.
Mrs. William W. LaViolette
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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