| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies, Desserts | 16 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 2/3 | c | Sugar,granulated |
| 3/4 | c | Dark syrup |
| 1/8 | ts | Salt |
| 3 | tb | Butter,melted |
| 2 | c | Pecans,chopped |
| 2 | Pie shells,unbaked,8" |
INSTRUCTIONS
1. Preheat oven to 400'F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.
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