Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	6	Servings

INGREDIENTS

1	tb	Butter
3/4	c	Cornmeal,yellow or white
1/2	ts	Salt
1/2	ts	Baking soda
1		Egg
1 1/2	c	Buttermilk

INSTRUCTIONS

1. Preheat oven to 400'F.
2. Place the butter in a heavy 4-cup baking dish and place in preheated
oven.
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto
buttermilk. Pour over dry ingredients and stir only until blended.
4. Remove pan from oven and tilt to distribute butter evenly. Pour batter
immediately into hot pan and return to heated oven and bake until firm and
lightly browned, 20-25 minutes.
5. Serve hot with lots of soft butter and jam.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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