| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Pickles, Vegetables | 24 | Servings | |
INGREDIENTS
| 12 | lb | Cucumbers, very small |
| 1 | Onion, sliced | |
| 4 | c | Sugar |
| 4 | c | Vinegar |
| 1/2 | c | Salt |
| 1 1/3 | tb | Celery seed |
| 1 1/3 | tb | Mustard seed |
| 1 1/3 | ts | Turmeric |
INSTRUCTIONS
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.
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