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Betty Crocker Easy Turtle Candy

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CATEGORY CUISINE TAG YIELD
Candies, Chocolate 2 Servings

INGREDIENTS

4 oz Pecan halves (about 72)
24 Caramel candies
1 ts Shortening
6 oz Semi-sweet chocolate chips

INSTRUCTIONS

Heat oven to 300°. Cover cookies sheet with aluminum foil, shiny side up;
lightly grease. For each candy, place 3 pecan halves in a "Y" shape on
foil. Place 1 caramel candy in center of each "Y". Bake just until caramel
is melted, about 9 - 10 minutes. Heat shortening and chocolate chips over
low heat just until chocolate is melted. Spread over candies and
refrigerate 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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