| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef tenderloin or sirloin steak |
| 1/4 |
c |
Butter or margarine |
| 1 |
cn |
Sliced mushrooms, drained (6 ounces) |
| 2 |
cn |
Condensed beef broth (bouillon) |
| 1/3 |
c |
Instant minced onion |
| 1/4 |
c |
Catsup |
| 1 1/2 |
ts |
Garlic salt |
| 1/3 |
c |
Gold Medal flour |
| 2 |
c |
Dairy sour cream |
| 8 |
oz |
Medium noodles |
| 3 |
tb |
Butter or margarine |
INSTRUCTIONS
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in
butter about 5 minutes, remove mushrooms. In same skillet, brown meat.
Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and
garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the
flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in sour cream, heat through. Cook noodles as
directed on package; drain. Toss with 3 tbs. butter. Serve with stroganoff.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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