They who have no Bible may still look up to the moon walking in brightness and the stars watching in obedient order; they may see in the joyous sunbeams the smile of God, and in the fruitful shower the manifestation of His bounty; they hear the rending thunder utter His wrath, and the jubilee of the birds sing His praise; the green hills are swelled with His goodness; the trees of the wood rejoice before Him with every quiver of their foliage in the summer air.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			10	Servings

INGREDIENTS

		Filling—-
2	c	Pumpkin
1	cn	Evaporated skimmed milk —
		(12 oz)
1/2	c	Egg whites — whipped
1/2	c	Granulated sugar
1/2	c	Unbleached flour
1	ts	Cinnamon
1/2	ts	Ginger
1/4	ts	Nutmeg
1/8	ts	Cloves
3/4	ts	Baking powder
1/8	ts	Salt
2	ts	Orange peel — grated
		Topping—-
1/4	c	Brown sugar — packed
1/4	c	Rolled oats
1	tb	Margarine — melted

INSTRUCTIONS

Preheat oven at 350.  Prepare a pie pan with cooking spray and flour.  To
prepare, filling, combine pumpkin, milk, and egg whites in a mixing bowl.
In another mixing bowl, combine granulated sugar, flour, cinnamon, ginger,
nutmeg, cloves, baking powder, salt, and orange peel.  Mix wet ingredients
with dry ingredients just until moistened.  Pour entire mixture into
prepared pan.  To prepare topping, combine brown sugar, oats, and margarine
in a smaller bowl until thoroughly blended.  Then, sprinkle over filling.
Bake for 50 to 55 minutes.  Cool 15 minutes.  Refrigerate about 4 hours or
until chilled.
Recipe By     : Betty Crocker's New Choices Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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