| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Corn meal |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Bacon drippings (whaja expect, health food?) |
| 1 |
c |
Cream style corn |
| 1 |
|
Yellow onion; diced |
| 1/2 |
lb |
Sharp Cheddar cheese; grated |
| 1/4 |
c |
Pickled jalapeno peppers; finely minced (seeded and deveined if you wish to reduce the fire a little bit) |
| 1/8 |
c |
(1 small jar) pimento (for color) |
| 2 |
|
Cloves garlic; squeezed through press or otherwise finely mashed |
INSTRUCTIONS
"Best of the Best from Texas" (modified by Bob Bowen)
Mix above ingredients in order of succession, dry ingredients first, then
add the rest. Mix only until just wetted. Do not overmix. Pour into well
greased and floured baking dish. Bake at 400-degrees for 35 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Robert Bowen"
<thrust2@hotmail.com> on Nov 10, 1997
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