Betty Turpin’s "secret" Hotpot Recipe

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Bitesize, Britain	4	Servings

INGREDIENTS

2	oz	Dripping
		Four x 6 oz lamb chump chops
		Six large onions, chopped
		One pint lightly thickened
		stock
2	oz	Melted butter
		Chopped parsley
		Potatoes

INSTRUCTIONS

In a large frying pan, colour lamb quickly on both sides in dripping
and take out of pan. Slice onions thinly and saute to colour, stirring
regularly. Take out and put aside. Cut potatoes into a cylindrical
shape and slice. Place a layer of potatoes on the buttered bottom of
the casserole dish and put half the onions on top. Lay chops on top
and season well. Pour the rest of the onions on top. Lay potatoes on
top to cover and pour on stock. Cook in oven at 180C (gas mark six)
for 10 minutes. Take out and press down the potatoes to squeeze out
air. Brush with melted butter and cook for another 90 minutes,  pushing
down quite regularly. Serve sprinkled with chopped parsley  and braised
pickled red cabbage.  Converted by MC_Buster.  Recipe by: Bitesize
Britain  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 311 Calories From Fat: 228 Total Fat: 25.6g Cholesterol: 44.8mg Sodium: 85.7mg Potassium: 436.8mg Carbohydrates: 19g Fiber: 2.6g Sugar: 2g Protein: 2.3g