CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Diabetic, Spreads	32	Servings

INGREDIENTS

1	c	Whipped butter; softened
1	c	Polyunsaturated oil; such as safflower, sunflower seed, corn, vegetable, walnut or a combination
		Blend with dill,mustard, garlic, gingerroot, chives or other herbs
		For a small amount, just combine
1	tb	Butter WITH
1	tb	Oil, melt in a saucepan

INSTRUCTIONS

BETTY'S BUTTER
HERB BUTTER
Place ingredients in a blender or a food processor fitted with the
metal blade.  Process unitl mixed.  Place in a plastic container;
store in freezer.  Makes 2 cups.
Food Exchange per serving: 1 FAT EXCHANGE  CAL: 34; CHO: 0g; PRO: 0g;
SOD: 14mg; FAT: 4g;
Source: Light and Easy Diabetes Cuisine by Betty Marks.
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“God Answers Knee Mail”

We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.

Randy Smith