| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Scalded milk |
| 1/2 | c | Butter |
| 3 | lg | Eggs |
INSTRUCTIONS
Remove scalded milk from stove. Add butter. Whip eggs with a fork, add to mixture. In a large mixing bowl mix/combine: 2 pkg. dry yeast 1/2 c. warm water 1 t. salt Add: 1/2 c. sugar Then add: 6 cups flour Dump on a large bread board and knead in additional flour until it is elastic and smooth. Rub a little butter in mixing bowl and place dough in bowl. Turn dough over. Cover with a clean dish cloth and let rise until doubled. In a 1/4 sheet cake pan (or equivalent) melt 1 stick butter. Pinch off dough in golf ball size amounts (makes large rolls). Knead gently 5-10 times and place in rows on pan about 1/2 inch apart. Let rise until doubled (about 30-45 minutes) Bake aboaut 10 minutes until golden brown at 450 degrees. Sometimes I need to use an additional 8 x 8 pan for the extras! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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