| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Odds &, Ends | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Flour |
| 1 | lb | Unsalted butter; room temp |
INSTRUCTIONS
1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt <[email protected]> on Jan 15, 1998
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