| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Odds &, Ends |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flour |
| 1 |
lb |
Unsalted butter; room temp |
INSTRUCTIONS
1. let butter come to room temp.
2. add the flour and knead it in with a wooden spoon.
use right away or wrap in plastic and store in the ice box.
NOTES : Also known as uncooked roux. Use it a little at a time to add
thickness to a soup or sauce.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
<CuisineArt@aol.com> on Jan 15, 1998
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