| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 6 |
ga |
WATER |
| 5 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 |
pk |
BEV BASE PWD CHERRY |
INSTRUCTIONS
1. COMBINE BEVERAGE BASE AND SUGAR.
2. ADD WATER. STIR UNTIL DISSOLVED.
NOTE: 1. OTHER FLAVORS (ORANGE
MAY BE USED IN STEP 1.
2. IN STEP 2
BE USED.
3. BEVERAGE BASE
STRAWBERRY
DEHYRATED ICE MILK-MILK SHAKE MIX.
J-24-9
Recipe Number: S00300
SERVING SIZE: 1 SERV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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